So, I love hot chocolate. You could even say I’m obsessed with it. People frequently give me hot chocolate as a Christmas present. I will go for miles just to…
Battle of the Hot Chocolate: Godiva vs. Ghirardelli
by Claire • • 1 Comment
Food
Basic Ingredients for Asian Food
by Claire • • 0 Comments
Since moving to Asia, I’ve stocked my kitchen with an entirely different set of spices and ingredients than I had in the U.S. Here’s a quick list of what you’ll need for Asian cooking. sesame oil sesame seeds oyster sauce…
Cooking Bites: Roasted Sweet Potatoes
by Claire • • 0 Comments
-Via The Food Network This is a delicious and easy side dish that I make frequently. *C&I adaptation: Since I don’t have an oven in my apartment in Korea, I first boiled the potatoes in water for 8-10 minutes, then…
Cooking Bites: French Toast
by Claire • • 0 Comments
French toast is one of those things which has so many variations that it’s sometimes hard to find a basic recipe for it. I like this one, from the ever-ready Allrecipes.com – it’s basic but delicious, and has the all-important…
Cooking Bites: Fried Rice
by Claire • • 0 Comments
(Not the actual product, which I neglected to take a photo of, though my rice looked just like without the peas) Tonight I made fried rice. It was my first time making it, though I’ve tried much more ambitious things…
Cooking and Rambles
by Claire • • 0 Comments
Back from Westwind and decided to cook. I took a brief glance at this very tempting Autumn Beef Stew but decided it was impractical as I don’t have beef broth and no cubes to make it either, so went instead…
Piroshki
by Claire • • 0 Comments
I made piroshki tonight, a traditional Russian dish consisting of pastry which you can fill with any kind of filling(I went with meat because I LOVE meat). I mostly used this recipe, but decided to follow the below one in…
